IBA Winning Cocktails (1970-1979)

2010-2019     2000-2009     1990-1999     1980-1989     1955-1969

SUNNY DREAM
1979 Opatija (Yugoslavia)
Mark Douglas Wood - Canada
Category: After-dinner
Method: Blender
3/14 Henke's Apricot Brandy
1/14 Cointreau
8/14 Silverwood Soft Ice Cream
2/14 Orange Juice, fresh

Garnish: Orange
(five slices in a pin-wheel design,
floating in centre of drink)
Cocktail Glass
REEN HOPE
1979 Opatija (Yugoslavia)
Sven Aage Jonsbraaten-Norway
Category: Pre-dinner Cocktail
Method: Shaker
1/2 Cossack Vodka
1/4 Bols Green Curacao
1/8 Bols Crème de Bananes
1/8 Grape juice and lemon Juice

Garnish: Green and red cherries
Cocktail Glass
ALLELUJA
1979 Opatija (Yugoslavia)
António Teixeira de Jesus - Portugal
Category: Longdrink
Method: Shaker
4/10 Mariachi Tequila
2/10 Bols Blue Curacao
2/10 Bols Marachino
2/10 Lemon juice, fresh
dash egg white

Schweppes lemonade
Garnish: Cocktail cherry (2),
lemon (slice),
orange (peel) & mint
Tumbler
RAMCOOLER
1976 St. Vincent (Italy)
Fred Falkenberg - Canada
Category: Longdrink
Method: Shaker
1 1/4 oz Bacardi Rum White
1/2 oz Galliano
2 oz Lime Juice, fresh

Garnish: Cocktail cherry & lime
Tumbler filled with crushed ic
GLORIA
1976 St. Vincent (Italy)
Giorgio Guida - Italy
Category: Pre-dinner Cocktail
Method: Mixing Glass
1/4 Whiskey Old Crow
1/4 Royal Stock Brandy
1/8 DiSaronno
1/4 Campari
1/8 Carpano White Vermouth

Garnish: Cocktail cherry
& lemon (peel)
Cocktail Glass
ELISA
1976 St. Vincent (Italy)
Aldo Ferrier - Italy
Category: After-dinner Cocktail
Method: Mixing Glass
2/4 Havana Club Rum White
1/8 Averna Amaro
1/8 SIS Apricot Brandy
1/8 Torino Vermouth
1/8 Gancia Spumante Brut

Garnish: Cocktail Cherry &
Orange (squeeze)
Cocktail Glass
FESTRUS
1973 Los Angeles (USA)
Bjarne Eriksen - Norway
Category: Pre-dinner Cocktail
Method: Mixing Glass
1/3 Smirnoff Vodka
1/3 Grand Marnier
1/3 Cinzano Bitter

Garnish: Orange peel
Cocktail Glass
LENA
1971 Tokyo (Japan)
Alberto Chirici - Italy
Category: Pre-dinner Cocktail
Method: Mixing Glass
5/10 Old Grand Dad Bourbon Whiskey
1/10 Galliano
2/10 Martini Red Vermouth
1/10 Campari
1/10 Gancia Dry Vermouth
Garnish: Cocktail Cherry
Cocktail glass

Dimitrios Zappas

President of HBA