IBA Winning Cocktails (1955-1969)
2010-2019 2000-2009 1990-1999 1980-1989 1970-1979
| TUTTOSI 1969 St.Vincent (Italy) Elio Cattaneo - Italy Category: After-dinner Cocktail Method: Mixing Glass 4/10 Canadian Club Whisky 2/10 Royal Stock Brandy 1/10 Galliano 1/10 Mandarinetto Isolabella 2/10 Martini Red Vermouth Garnish: Orange peel (squeeze) Cocktail Glass | MALLORCA 1967 Mallorca (Spain) Enrique Bastante - Spain Category: Pre-dinner Cocktail Method: Shaker 3/6 Estelar Pampero Rum 1/6 Bols Crème de Bananes 1/6 Drambuie 1/6 Cinzano Extra Dry Vermouth Cocktail Glass |
| AMBA 1965 1965 Buenos Aires (Argentina) Raul J.R. Echenique - Argentina Category: Pre-dinner Cocktail Method: Mixing Glass 4/10 Old Smuggler Finest Scotch Whisky 3/10 Estelar Pampero Rum Palo Añejo 1/10 Cointreau 2/10 Cinzano Red Vermouth Garnish: Cocktail cherry & lemon (squeeze) Cocktail Glass | MAR DEL PLATA 1964 Edinbourgh (Great Britain) Enzo Antonetti - Argentina Category: Pre-dinner Cocktail Method: Shaker 4/8 Hiram Walker Gin 1/8 DOM Bénédictine 3/8 Martini Dry Vermouth 1 dash Grand Marnier Garnish: Lemon peel (squeeze) Cocktail Glass |
| ROBERTA 1963 St.Vincent (Italy) Pietro Cuccoli - Italy Category: Pre-dinner Cocktail Method: Shaker 1/3 Smirnoff Vodka 1/3 Cherry Heering 1/3 Cinzano Extra Dry Vermouth 2 drops Crème de Bananes Bols 2 drops Bitter Campari Garnish: Orange peel (twist) Cocktail Glass | CHAMPION 1962 Hamburg (Germany) Hans Dürr - Switzerland Category: Pre-dinner Cocktail Method: Shaker 3/10 Dewar’s White Label Scotch Whisky 2/10 DOM Bénédictine 2/10 Bols White Curaçao 3/10 Cinzano Dry Vermouth Cocktail Glass |
| SWEET MEMORIES 1961 Oslo (Norway) Egil Moum - Norway Category: Pre-dinner Cocktail Method: Shaker 1/3 Bacardi Rum White 1/3 Cusenier Orange Curaçao 1/3 Noilly Prat Dry Vermouth Garnish: Cocktail Cherry Cocktail Glass | |
| PETITE FLEUR 1959 Copenhagen (Denmark) Dieter Waidmann - Germany Category: Pre-dinner Method: Shaker 1/2 Bacardi Rum White 1/4 Cointreau 1/4 Grapefruit juice Garnish: Cocktail cherry Cocktail Glass | CARIN 1958 Bruxelles (Belgium) George De Kuypers - Belgium Category: Pre-dinner Method: Mixing Glass 1/2 Gordon's Gin 1/4 Dubonnet 1/4 Mandarine Napoléon Garnish: Lemon peel (squeeze) Cocktail Glass |
| CARDICAS 1956 London (Great Britain) Jarl Ahvenainen - Finland Category: Pre-dinner Method: Shaker 1/2 Bacardi Rum White 1/4 Cointreau 1/4 White Port Cocktail Glass | CONCA D'ORO 1955 Amsterdam (Netherlands) Giuseppe Neri - Italy Category: Pre-dinner Method: Shaker 4/8 Gordon's Gin 1/8 De Kuyper Cherry Brandy 1/8 Bols Triple Sec 1/8 Bols Maraschino 1/8 Cinzano White Vermouth Garnish: Orange Peel (squeeze) Cocktail Glass |
