IBA Classic 

IBA Winning Cocktails (2000 – 2009)

Dimitrios Zappas 0 Comment , ,

2010-2019    1990-1999     1980-1989     1970-1979     1955-1969

From right World Cocktail Winner, Vladimir Banák, SKBA (Slovak Republic),Efficiency Prize Winner, Wu Jou Wen, BAT (Taiwan), Flairtending Winner Gianluigi Bosco, UKBG (Great Britain).


Sweet Road
2009 Berlin, Germany
Vladimir Banák – Slovak Republic

  • 3 cl Absolut Raspberri Vodka
  • 1.5 cl Monin Crème de Cassis Liqueur
  • 1 cl Monin Strawberry Syrup
  • 1 cl Monin Vanilla Syrup
  • 1.5 cl Cream (float)

Garnish: Cacao powder
Method: Shake
Glassware: Libbey Bravura glass
Open Classic Mixing


Golden Rico
2008 San Juan, Puerto Rico
René Hetzlinger – Austria

  • 2 cl Matrioshka Lux Vodka
  • 1.5 cl Amadé ChocOrange
  • 1 cl Monin Vanille
  • 4 cl Caraïbos Orange juice

Garnish: Kumquat, lemon, pineapple (leaves) & cinnamon
Method: Shake
Glassware: Martinoi glass 29.6 cl (Libbey Vinal)

 

Left to right: IBA President, Derrick Lee, 2nd Runner-up Andric Noreikis (Latvia), Center: W.C.C. Champion Ms Krista Meri (Estonia), 1st runnerup Fabbio Bacchi (Italy) and Ms Hsieh Mei Mei, BAT


Golden Autumn
2007 Kaohsiung, Taiwan
Krista Meri (Miss) – Estonia

  • 2 cl Nemiroff Original Vodka
  • 2 cl Martini Extra Dry Vermouth
  • 1 cl Monin Green Apple
  • 1 barspoon DiSaronno
  • 2 barspoons Monin Lime Juice Cordial

Garnish: Apple (star shaped) & blueberry (stems)
Category: Open Classic Mixing
Method: Shake
Glassware: Cocktail glass (Durobor)

 

Miss Kung Hui Chun


Cool Sweet Heart
2006 Thessaloniki, Greece
Kung Hui Chun (Miss) – Taiwan

  • 3 cl Bacardi Carta Blanca
  • 3 cl Amadé ChocOrange
  • 3 cl Monin Mojito Mint
  • 7.5 cl Orange juice, fresh
  • 1.5 cl Lemon juice, fresh

Garnish: Cocktail cherry, lemon & mint
Category: Longdrink
Method: Shake

Mr Sergio Pezzoli


Strawberry Night
2005 Helsinki, Finland
Sergio Pezzoli – Belgium

  • 2 cl Absolut Vanilla Vodka
  • 2 cl De Kuyper Passion Fruit Liqueur
  • 2 cl Marie Brizard Manzanita
  • 2 cl Passion fruit juice
  • 4 cl Fresh strawberry juice
  • 1 cl Monin Gomme syrup

Garnish: Cape Gooseberry, kumquat, pineapple (leaves) & vanilla bean
Category: Fancy
Method: Shake
Glass: Libbey Elan 15810


RECALL
2004 Las Vegas (U.S.A.)
Neville Azzopardi – Malta

  • 2 cl Türi Vodka
  • 1 cl De Kuyper Apricot Brandy
  • 1 cl Monin Grenadine
  • 1 cl Monin Passion fruit
  • 2 cl Orange juice, fresh

Garnish: Cocktail cherry, apple, kiwi & mint
Cocktail glass
Category: After Dinner Cocktail
Method: Shake


ADAM Y EVA
2003 Sevilla (Spain)
Sergio Serrano Rivero – Cuba

  • 2.5 cl Havana Club Rum 7 Años
  • 2 cl Védrenne Manzana Verde
  • 2 cl Martini White Vermouth
  • 0.5 cl Campari

Garnish: Apple (green, two slices, heart shaped)
Cocktail glass
Category: Pre-dinner Cocktail
Method: Mixing Glass


SMILE
2002 Bled (Slovenia)
Jorge Alberto Soratti – Italy

  • 3 cl Absolut Mandrin Vodka
  • 2 cl Charleston Follies
  • 2 cl Cinzano Extra Dry Vermouth
  • 1 cl Monin Strawberry
  • 12 cl Pineapple juice (fresh)

Garnish: Apple, pineapple & Plum
Highball glass
Category: Longdrink
Method: Shake and build


SUMMER QUEEN
2001 Rio de Janeiro (Brazil)
JaapVan Worcum – Holland

  • 3 cl De Kuyper Blueberry
  • 2 cl Grand Marnier Cordon Rouge
  • 0.5 cl Baileys
  • 1 cl Monin Coconut
  • 0.5 cl Strawberry (fresh)

Garnish: Cocktail cherry, apple & mint
Cocktail glass
Category: After Dinner Cocktail
Method:Bar blender


BACARDI SYMPHONY
2000 Singapore (Singapore)
Ales Ogrin – Slovenia

  • 3 cl Bacardi Rum Superior
  • 1.5 cl Martini Bitter
  • 1.5 cl Martini Dry Vermouth
  • 0.5 cl Galliano
  • 0.5 cl Grand Marnier Cordon Rouge

Garnish: Cocktail cherry, lime (wheel) & orange (peel)
Cocktail glass
Category: Pre-dinner Cocktail
Method: Shaker

Dimitrios Zappas

President of HBA