IBA Winning Cocktails (1980-1989)

2010-2019     2000-2009     1990-1999     1970-1979     1955-1969

VIOLETTA
1987 Roma (Italy)
Matti Harju - Finland
Category: Longdrink
Method: Shaker
1/4 Anis Liqueur
1/4 Bols Parfait Amour
1/2 Pineapple Juice
1 Dash Grenadine
Sodawater

Garnish: Cocktail cherry,
orange & mint
Longdrink Glass
OLE'
1987 Roma (Italy)
Frank McDermott - Australia
Category: Pre-dinner Cocktail
Method: Mixing Glass
5/10 El Toro Tequila
5/10 Suntory Banana Liqueur
1 cl Bols Blue Curaçao (float)

Garnish: Lime & rockmelon
Cocktail glass
MAGIC STAR
1987 Roma (Italy)
Anacleto José Abreu - Portugal
Category: After Dinner Cocktail
Method: Shaker
3/10 Crème de Cacao White
3/10 Pisang Ambon
2/10 Kibowi
2/10 Fresh Cream
3 dashes Grenadine

Garnish:Garnish: Cocktail cherry,
powdered chocolate
& crystallized fruit (star shape)
Cocktail Glass
RHEINGOLD
1984 Hamburg (Germany)
Rocco Di Franco - Italy
Category: Pre-dinner Cocktail
Method: Mixing Glass
5/10 Gordon's Gin
3/10 Cointreau
1/10 Campari
1/10 Dry Martini Vermouth
Garnish: Orange (twist)
Cocktail glass
GLORIA
1976 St. Vincent (Italy)
Giorgio Guida - Italy
Category: Pre-dinner Cocktail
Method: Mixing Glass
1/4 Whiskey Old Crow
1/4 Royal Stock Brandy
1/8 DiSaronno
1/4 Campari
1/8 Carpano White Vermouth

Garnish: Cocktail cherry
& lemon (peel)
Cocktail Glass
ELISA
1976 St. Vincent (Italy)
Aldo Ferrier - Italy
Category: After-dinner Cocktail
Method: Mixing Glass
2/4 Havana Club Rum White
1/8 Averna Amaro
1/8 SIS Apricot Brandy
1/8 Torino Vermouth
1/8 Gancia Spumante Brut

Garnish: Cocktail Cherry
& Orange (squeeze)
Cocktail Glass
LADY KILLER
1984 Hamburg (Germany)
Peter Roth - Switzerland
Category: Longdrink
Method: Shaker
2/10 Burnett's Gin
1/10 Bols Apricot Brandy
1/10 Cointreau
3/10 Passion fruit juice
3/10 Pineapple juice

Garnish: Mirabelle (green),
orange (spiral) & mint
Tumbler
IZCARAGUA
1984 Hamburg
Paolo Tomaso Monaco - Venezuela
Category: After Dinner Cocktail
Method: Mixing Glass
1/4 Buchanan's Scotch Whisky
1/4 Bols Crème de Banana
1/4 DiSaronno
1/4 Cinzano Extra Dry Vermouth

Garnish: Lemon (peel)
Cocktail Glass
MOONLIGHT
1982 Albufeira (Portugal)
Daniel Pion - France
Category: Longdrink
Method: Shaker
1/10 Hennessy VSOP
2/10 Mandarine Napoleon
1/10 Canadou Gomme Syrup
4/10 Balao Coffee (hot)
2/10 Fresh Cream

Garnish: Mandarin orange peel and
twist
Cocktail Glass
INES
1982 Albufeira (Portugal)
Alain Nevers - France
Category: Pre-dinner Cocktail
Method: Shaker
3/10 Gordon's Gin
1/10 DiSaronno
3/10 Martini Dry Vermouth
3/10 Martini Rosé Vermouth

Garnish: Stuffed olive
Cocktail glass
BLUE MOON
1982 Albufeira (Portugal)
Johnny Johnston - Ireland
Category: After Dinner Cocktail
Method: Shaker
2/5 Cork Dry Gin
1/5 Bols Blue Curaçao
1/5 Cointreau
1/5 Pineapple juice
Schweppes lemonade


Garnish: Cocktail cherry (green)
& pineapple (wedge)

Dimitrios Zappas

President of HBA