IBA Winning Cocktails (1955-1969)

2010-2019     2000-2009     1990-1999     1980-1989     1970-1979

TUTTOSI
1969 St.Vincent (Italy)
Elio Cattaneo - Italy
Category: After-dinner Cocktail
Method: Mixing Glass
4/10 Canadian Club Whisky
2/10 Royal Stock Brandy
1/10 Galliano
1/10 Mandarinetto Isolabella
2/10 Martini Red Vermouth

Garnish: Orange peel (squeeze)
Cocktail Glass
MALLORCA
1967 Mallorca (Spain)
Enrique Bastante - Spain
Category: Pre-dinner Cocktail
Method: Shaker
3/6 Estelar Pampero Rum
1/6 Bols Crème de Bananes
1/6 Drambuie
1/6 Cinzano Extra Dry Vermouth

Cocktail Glass
AMBA 1965
1965 Buenos Aires (Argentina)
Raul J.R. Echenique - Argentina
Category: Pre-dinner Cocktail
Method: Mixing Glass
4/10 Old Smuggler Finest Scotch Whisky
3/10 Estelar Pampero Rum Palo Añejo
1/10 Cointreau
2/10 Cinzano Red Vermouth

Garnish: Cocktail cherry & lemon (squeeze)
Cocktail Glass
MAR DEL PLATA
1964 Edinbourgh (Great Britain)
Enzo Antonetti - Argentina
Category: Pre-dinner Cocktail
Method: Shaker
4/8 Hiram Walker Gin
1/8 DOM Bénédictine
3/8 Martini Dry Vermouth
1 dash Grand Marnier
Garnish: Lemon peel (squeeze)
Cocktail Glass
ROBERTA
1963 St.Vincent (Italy)
Pietro Cuccoli - Italy
Category: Pre-dinner Cocktail
Method: Shaker
1/3 Smirnoff Vodka
1/3 Cherry Heering
1/3 Cinzano Extra Dry Vermouth
2 drops Crème de Bananes Bols
2 drops Bitter Campari
Garnish: Orange peel (twist)
Cocktail Glass
CHAMPION
1962 Hamburg (Germany)
Hans Dürr - Switzerland
Category: Pre-dinner Cocktail
Method: Shaker
3/10 Dewar’s White Label Scotch Whisky
2/10 DOM Bénédictine
2/10 Bols White Curaçao
3/10 Cinzano Dry Vermouth

Cocktail Glass
SWEET MEMORIES
1961 Oslo (Norway)
Egil Moum - Norway
Category: Pre-dinner Cocktail
Method: Shaker
1/3 Bacardi Rum White
1/3 Cusenier Orange Curaçao
1/3 Noilly Prat Dry Vermouth

Garnish: Cocktail Cherry
Cocktail Glass
PETITE FLEUR
1959 Copenhagen (Denmark)
Dieter Waidmann - Germany
Category: Pre-dinner
Method: Shaker
1/2 Bacardi Rum White
1/4 Cointreau
1/4 Grapefruit juice

Garnish: Cocktail cherry
Cocktail Glass
CARIN
1958 Bruxelles (Belgium)
George De Kuypers - Belgium
Category: Pre-dinner
Method: Mixing Glass
1/2 Gordon's Gin
1/4 Dubonnet
1/4 Mandarine Napoléon

Garnish: Lemon peel (squeeze)
Cocktail Glass
CARDICAS
1956 London (Great Britain)
Jarl Ahvenainen - Finland
Category: Pre-dinner
Method: Shaker
1/2 Bacardi Rum White
1/4 Cointreau
1/4 White Port

Cocktail Glass
CONCA D'ORO
1955 Amsterdam (Netherlands)
Giuseppe Neri - Italy
Category: Pre-dinner
Method: Shaker
4/8 Gordon's Gin
1/8 De Kuyper Cherry Brandy
1/8 Bols Triple Sec
1/8 Bols Maraschino
1/8 Cinzano White Vermouth

Garnish: Orange Peel (squeeze)
Cocktail Glass

Ioannis Koltsios

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